Celery Salad with Pine Nuts, Arugula, Feta, and Pita
This salad stars an unlikely hero named celery and it’s everything you need to keep fresh and cool all summer long.
- Time: 50 min
- Servings: 4
Source: Your Local Advertiser
Ingredients
- inch pita rounds, split in half and cut into 1-inch pieces
- plus 2 1/2 tablespoons olive oil
- teaspoon ground sumac
- teaspoon kosher salt
- ounces feta cheese )
- plain whole-milk strained
- packed fresh cilantro leaves and tender stems
- packed fresh flat-leaf parsley leaves
- tablespoons fresh lemon juice
- tablespoons red wine vinegar
- arugula
- medium celery stalks )
- thinly sliced fennel bulb
- tablespoons toasted pine nuts