Beef Sausage, Wild Mushroom and Artichoke Bread Pudding Recipe
Bread Pudding doesn't always have to be sweet. This bread pudding combines beef sausage with wild mushrooms and artichokes for a savory brunch casserole.
- Servings: 4
Source: BlueRhino
Ingredients
- Basic Country Beef Breakfast Sausage
- recipe Basic Country Beef Breakfast Sausage
- jar Marinated Artichoke Hearts
- Assorted Fresh Wild Mushrooms, sliced
- Salt
- Cubed Sourdough or French Bread, dried
- can Reduced-sodium Beef Broth
- 2% Reduced-fat Milk
- Eggs, beaten
- Thinly Sliced Green Onions