Spanish Pan Con Tomate (Pa amb Tomàquet)
A classic 5-minute Mediterranean breakfast made with toasted baguette, garlic, fresh tomato pulp, olive oil, and sea salt.
- Time: 5 min
- Servings: 6
Source: The Spanish Radish
Ingredients
- fresh baguette
- large ripe Roma tomatoes
- large garlic cloves, peeled
- Splash of extra virgin olive oil
- Coarse sea salt, to taste