Potato Kurma (Aloo Kurma)
Andhra Style Potato Kurma also known as aloo kurma is a dish of potatoes cooked in a spicy and fragrant kurma gravy. It is eaten with vegetable pulao, Biryani, flavoured rice varieties, chapati and roti.
- Time: 35 min
- Servings: 4
Source: Swasthi's Recipes
Ingredients
- large potatoes
- tablespoons oil
- onions
- tomatoes
- teaspoon ginger garlic paste
- to 2 green chili )
- to ¾ teaspoon salt )
- teaspoon turmeric
- to 1 teaspoon red chili powder
- to 1½ teaspoon garam masala
- teaspoon fennel seeds powder )
- tablespoons coriander leaves
- tablespoons pudina )
- tablespoons coconut
- tablespoons poppy seeds
- teaspoon Shahi jeera )
- green cardamoms
- star anise )
- inch cinnamon )
- strand mace )
- small bay leaf )