Flat Iron Steak with Dijon Caper Sauce
A perfectly cooked flat iron steak topped with a cream dijon caper sauce.
- Time: 490 min
- Servings: 4
Source: Life's Ambrosia
Ingredients
- pound flat iron steak
- tablespoons olive oil
- tablespoons red wine vinegar
- garlic
- teaspoon pepper
- teaspoon salt
- tablespoons butter
- tablespoon dijon mustard
- tablespoons STAR Fine Food non-pareil capers