The Best Crispy Roast Potatoes Ever Recipe

Ingredients

• Kosher salt
• teaspoon baking soda
• pounds russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or e
• tablespoons extra-virgin olive oil, duck fat, goose fat, or beef fat
• Small handful picked rosemary leaves, finely chopped
• medium cloves garlic, minced
• Freshly ground black pepper
• Small handful fresh parsley leaves, minced