Kimchi stew (Kimchi-jjigae)

Ingredients

• pound kimchi, cut into bite size pieces
• kimchi brine
• pound pork shoulder
• package of tofu , sliced into ½ inch thick bite size pieces
• green onions
• medium onion, sliced
• teaspoon kosher salt
• teaspoons sugar
• teaspoons gochugaru
• tablespoon gochujang
• teaspoon toasted sesame oil
• of anchovy stock
• large dried anchovies, heads and guts removed
• Korean radish , sliced thinly
• ×5 inch dried kelp
• green onion roots
• water