Steak au Poivre
Steak au poivre may sound fancy, but with a few simple ingredients, you can make this French bistro favorite in under 30 minutes.
- Time: 25 min
Source: Only Recipes
Ingredients
- four 6- to 8-ounce filet mignons
- heaping teaspoon kosher salt
- tablespoon whole peppercorns
- tablespoon vegetable oil
- tablespoons unsalted butter
- finely chopped shallots, from 1 medium shallot
- cognac or other brandy
- heavy cream
- teaspoon dijon mustard