Frosted lemon, a refreshing sorbet
Lemon is often enjoyed as a dessert. When temperatures soar and the heatwave approaches, prepare it in a frosty version! This sorbet will provide the refreshing note we seek while adding a hint of acidity to the tasting experience. For even more originality, serve your recipe in the empty lemon shells. This will ensure a presentation that is as colorful as it is appetizing!
- Time: 180 min
- Servings: 6
Source: en.petitchef.com
Ingredients
- lemons
- sugar
- water
- egg white
- icing sugar