Chicken Tagine
Tagine, the most famous of all Moroccan cuisine, is traditionally cooked low and slow over an open fire in the recognisable earthenware pot, from which the dish gets its name. We've really gone to town on our ingredient blends to try to capture those traditional tagine flavours of dried fruits, preserved lemons and classic flavours of cinnamon, cloves, coriander and nutmeg in our little pots of goodness so you can enjoy this dish in just 20 minutes!
- Servings: 4
Source: simplycook.com
Ingredients
- chicken thigh fillets
- tin chopped tomatoes
- tin chickpeas
- dried apricots
- dried couscous
- chopped coriander
- lemon
- preserved lemon