Bengali Prawn Curry
Bengali Prawn Curry recipe shared by Priyanka Dave from India Food Network. Author: Kalyan Karmakar Here is the recipe for most delicious and tasty dish all the way from Bengali cuisine it called Prawn curry. It’s very famous and one of the favourite seafood of Bengalis. It very easy and simple to make, the recipe gives the blast flavour of Indian herbs and spices in one recipe. Learn how to make the authentic Bengali Prawn Curry recipe at home, step by step, with the flavour of Indian herbs and spices.
- Servings: 2
Source: luvmyrecipe.com
Ingredients
- gms de-veined pawns
- turmeric and salt to sprinkle on the de-veined prawns
- garam masala
- tomato paste
- onion paste
- green chillies
- cumin seeds
- cardamom
- cinnamon
- dried red chillies
- dried bay leaves
- salt
- sugar
- red chilli powder
- turmeric powder
- garam masala powder
- ginger & garlic paste
- coconut milk
- kalo jeera/kalonji/onion seeds/nigella seeds