Thai Pork Tenderloin with Grilled Vegetables Recipe
Switch up your nightly meal with with some Thai Pork Tenderloin with Grilled Vegetables, you will not be disappointed.
- Servings: 4
Source: BlueRhino
Ingredients
- Pork Tenderloin
- Soy Sauce
- Lime Juice
- Minced Fresh Cilantro
- Brown Sugar
- Minced Jalapeño Chile
- Garlic, minced
- Grated Fresh Ginger Root
- Sesame Oil
- md Zucchini, trimmed, cut lengthwise into 1/4-inch slices
- Yellow Bell Pepper, seeded, cut into 6-8 pieces
- Red Bell Pepper, seeded, cut into 6-8 pieces
- Fresh Cilantro Springs, for garnish
- Additional Items
- Rubber Gloves
- Medium Bowl
- Resealable Plastic Storage Bag
- Instant-read Thermometer