Austrian Wiener Schnitzel
Pounded veal, breaded in three stages, fried in butter until the coating puffs and ripples away from the meat — the Vienna classic. Lemon wedge mandatory.
- Time: 30 min
- Servings: 2
Source: recipecrave.com
Ingredients
- x 150g Veal cutlets
- Plain flour
- whole Eggs, beaten with 1 tbsp milk
- Fine fresh breadcrumbs
- Clarified butter or neutral oil
- wedges Lemon wedges
- Kosher salt
- White pepper