Indulgent, Smoked Gouda Scalloped Potatoes Au Gratin
Thin-sliced Yukon Golds layered with a silky béchamel and a cheesey blend of Gruyère and smoked Gouda. Bloomed smoked paprika and fresh thyme add a subtle, savory smokiness for a rich, steakhouse-style gratin with a bubbly golden top.
- Time: 100 min
- Servings: 1
Source: This Gal Cooks
Ingredients
- lbs Yukon Gold potatoes, scrubbed and sliced 1/8-inch thick
- unsalted butter
- shallots, finely minced
- garlic, minced
- all-purpose flour
- whole milk
- heavy cream
- smoked paprika
- fresh thyme leaves, plus more for garnish
- salt
- black pepper
- shredded Gruyère cheese , divided
- shredded smoked Gouda cheese , divided
- Butter, for greasing the baking dish