Spinach Artichoke Dip: Velvety and Quick
Master this easy Spinach Artichoke Dip recipe that yields 8 servings. Includes a step-by-step timing guide for perfect results every time. Great for your next party!
- Time: 20 min
- Servings: 8
Source: Baker Recipes
Ingredients
- cream cheese, softened
- sour cream
- garlic, minced
- freshly cracked black pepper
- sea salt
- frozen chopped spinach, thawed and squeezed bone-dry
- canned artichoke hearts, drained and roughly chopped
- shredded low-moisture mozzarella cheese
- freshly grated parmesan cheese
- shredded gruyère cheese