Fall Harvest Egg Muffins
These gluten-free and paleo-friendly muffins are easy to make and can be reheated for a quick and healthy breakfast on the go.
Source: newleaf.com
Ingredients
- pasture raised eggs
- sweet potatoes, ¼ to ½ inch cube cubed
- onion diced
- greens chopped
- parmesan cheese grated
- to taste sea salt and pepper