Super Moist Chocolate Cupcakes
These super moist chocolate cupcakes use natural cocoa, espresso powder, oil, brown sugar, and buttermilk for a soft crumb and deep chocolate flavor. I fill the liners only halfway so they bake up neat and tender.
- Time: 35 min
- Servings: 12
Source: Recipe Tweets
Ingredients
- all-purpose flour
- natural unsweetened cocoa powder
- teaspoon espresso powder or instant espresso
- teaspoon baking powder
- teaspoon baking soda
- teaspoon salt
- large eggs, at room temperature
- granulated sugar
- packed light brown sugar
- vegetable oil or canola oil
- teaspoons pure vanilla extract
- buttermilk, at room temperature
- chocolate buttercream and sprinkles for decorating