Southern Cornbread
- This is a hearty, unsweetened variety of cornbread, which is widely served in the Southeastern United States. It is easy to make--and is usually served as the bread portion of lunch or dinner (supper).
- Time: 45 min
- Servings: 4
Source: recidemia.com
Ingredients
- cornmeal
- buttermilk
- unit egg
- sugar
- salt
- baking soda
- cooking oil