Miso Baked Tofu with Lemon and Garlic
With a marinade that includes miso paste, lemon, garlic, and tarragon, this delicious baked tofu is sure to become a regular recipe in your vegan and gluten-free repertoire.
- Time: 50 min
- Servings: 2
Source: The Pesky Vegan
Ingredients
- firm or extra-firm tofu
- tablespoons miso paste )
- tablespoons lemon juice
- teaspoon garlic granules
- teaspoon dried tarragon
- tablespoons olive oil, divided
- Black pepper