Bandera de Fusion Pizza
The flavors of Latin-America and Italy collide. Topped with Oaxaca and Asarado cheeses, this Real California Pizza Contest winning recipe is courtesy of Thomas Garnick of Brava! Pizzeria in Denver.
- Servings: 3
Source: CMAB Foodservice
Ingredients
- teaspoon active dry yeast
- warm water
- Sugar, as needed
- Hi-gluten flour
- tablespoons sprouted masa
- cool water
- teaspoons salt
- tablespoon oil
- tablespoons brown sugar
- to 2 tablespoons kosher salt
- tablespoon dried oregano
- tablespoon ground cumin
- tablespoon smoked paprika
- teaspoon freshly ground black pepper
- pounds pork shoulder
- tablespoon orange zest
- pound tomatoes, cut in half
- ounces hulled tomatillos
- poblano peppers, seeded
- onion, peeled and sliced
- jalapeño pepper, seeded
- garlic, peeled
- limes, cut in half
- orange, cut in half
- tablespoon vegetable oil
- Pork or chicken stock, as needed
- hulled tomatillos
- jalapeño peppers, seeded
- tomatoes
- onion, peeled and roughly chopped
- garlic cloves, peeled
- Vegetable oil, as needed
- tablespoon salt
- chicken stock
- limes, juiced
- teaspoons cumin
- sprigs cilantro, or more to taste
- Salt, to taste
- tablespoons canola oil
- garlic cloves, minced