Rhubarb Butter Recipe

This Rhubarb Butter recipe yields a silky, tangy fruit spread made by simmering fresh rhubarb with sugar and lemon, pureeing it to a smooth texture, and then reducing it to a luscious, thick consistency. Perfect as a spread on toast or as a complement to desserts, this homemade fruit butter captures the bright flavors of rhubarb in a versatile preserve.

• Time: 45 min
• Servings: 1

Source: All Yum Cooks

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