Gulab Jamun
Golden-fried milk dough dumplings soaked in a warm cardamom and rose-infused syrup. Soft, sweet, and irresistibly indulgent, this traditional dessert is served warm for the perfect finish to your meal.
- Servings: 35
Source: Burlington County Agricultural Center
Ingredients
- Gulab Jamun Dry Flour
- of dry non-fat milk powder OR full fat milk powder
- of baking soda
- semolina
- all-purpose flour
- ground cardamom powder
- threads saffron
- of melted ghee
- whole milk
- of oil for frying
- of sugar
- of water