Beer Cheese Dip & Soft Pretzels
What’s the best combination in the world? Beer cheese dip and soft pretzels. This recipe for beer cheese dip is sure to be a hit for any party or if you are wanting to watch a game all by yourself and hog it all. I know I would want to do that! Plus the soft pretzels are the perfect item to act as a vehicle for more beer cheese dip, so what more could you want.
- Servings: 8
Source: The Plaid Cook
Ingredients
- Shredded Cheddar Cheese
- Lager Beer or Stout
- Heavy Cream
- Butter
- All-Purpose Flour
- Worcestershire Sauce
- Stone Ground Mustard
- Garlic Powder
- Kosher Salt
- Cayenne Pepper
- Black Pepper
- Warm Water
- Sugar
- packet or 2 1/4 tsp Active Dry Yeast
- Unsalted Butter, Melted
- Water
- Baking Soda
- large Egg Yolk, Beaten
- Flaky Salt