Moroccan-spiced vegetable tagine
A comforting, aromatic stew with giant couscous, chickpeas and vibrant vegetables
- Time: 60 min
- Servings: 4
Source: Slimming World
Ingredients
- cal cooking spray*
- medium red onions, finely diced
- medium peppers , deseeded and diced
- garlic cloves, peeled and finely chopped
- large courgette, cut into 1cm-thick discs
- smoked paprika
- ras el hanout spice mix*
- red chilli, deseeded and finely chopped
- can chopped tomatoes
- passata
- can chickpeas, drained
- vegetable stock cube, crumbled
- dried giant couscous
- Small handful fresh parsley, chopped
- Your favourite Speed vegetables, to serve
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