Homemade Cured Lox
Silky, coral-pink salmon cured with salt and sugar for 3 to 4 days to create restaurant-quality lox at home.
- Time: 4340 min
- Servings: 8
Source: recipepapa.com
Ingredients
- Fresh salmon fillet: 2 pounds
- Kosher salt: 3 tablespoons
- Granulated sugar: 3 tablespoons
- Fresh dill: 2 tablespoons )
- Black peppercorns: 1 teaspoon )
- Lemon zest: from 1 lemon