Mary Berry Lemon Curd Muffins Recipe
Zesty lemon sponges with a hidden molten lemon curd center, baked to golden perfection.
- Time: 45 min
- Servings: 100
Source: Mary Berry Recipes
Ingredients
- self-raising flour
- caster sugar
- lemon, zest only
- butter, melted
- eggs + 150ml milk
- baking powder
- lemon curd