Salted Dark Chocolate Fondue
Bring back those martini hour, mid century vibes with this dark chocolate fondue. It’s easy to make – so easy, you can put it in a slow cooker! We bring in our Vanilla Extract and pair it with Pure Chocolate Extract for guaranteed chocolate essence. That little bite of saltiness from our Sel Gris – well, that seals the deal.Ready to sign on the dotted line? Grab a Swissmar Fondue Pot for the ultimate in entertaining. Perfect for this fondue or Cheese Fondue with French Herbs.
- Time: 60 min
- Servings: 4
Source: Red Stick Spice Recipes
Ingredients
- ounces dark chocolate chips
- heavy cream
- Pure Vanilla Extract
- Pure Chocolate Extract
- Sel Gris
- Marshmallows, pretzels and fruit for dipping