Mango Gazpacho
Discover all the steps of the recipe featured in the S.Pellegrino Young Chef Academy cookbook.
- Servings: 1
Source: Fine Dining Lovers
Ingredients
- Mango: 4
- Olive oil: 150 ml
- Water: 100 g
- Vinegar of Jerez: 50 g
- Plum tomatoes: 140 g
- Garlic: 5 g. peeled
- Scallion: 45 g. bulbs cut into strips
- Cucumber: 60g. peeled and cut into pieces
- Red pepper: 25g. without seeds
- Olive oil: 100 ml
- Basil leaf: 100 g
- Ice