Dill & Caper Cream Sauce
This bright, tangy Dill & Caper Cream Sauce brings Scandinavian-inspired elegance to your table with a perfect balance of fresh dill, briny capers, and velvety cream that is delicious on seafood.
- Time: 10 min
- Servings: 1
Source: Food Gardening Network
Ingredients
- heavy cream
- sour cream or crème fraîche
- tablespoons butter
- small shallot, finely minced
- tablespoons capers, drained and roughly chopped
- tablespoons fresh dill, chopped
- tablespoon fresh lemon juice
- teaspoon lemon zest
- teaspoon Dijon mustard
- teaspoon white pepper
- Salt to taste