Corn and Capsicum Tikki Recipe
Tikkis in India are made with various variations and are one of the most preferred high tea snacks. One of these large varieties includes 'Corn and Capsicum Tikki'. These easy-to-make tikkis are a must with your tea specially during the ongoing monsoon season. The tikki recipe is made with corns, green capsicum, rice flour, green chili. Serve hot with ketchup or chutney of your choice. This can be a perfect snack for your kids tiffin which they will love.
- Time: 30 min
- Servings: 4
Source: recipes.timesofindia.com
Ingredients
- capsicum
- American corn kernels
- As required salt
- tablespoon rice flour
- refined oil
- teaspoon green chilli