Manhattan Clam Chowder Recipe
This Manhattan Clam Chowder builds savory depth with bacon, aromatics, and wine, then simmers tomatoes, potatoes, and tender clams into a bright, hearty broth finished with fresh parsley.
- Time: 60 min
- Servings: 4
Source: The Reluctant Gourmet
Ingredients
- slices bacon
- medium onion
- ribs celery
- salt and pepper
- bay leaf
- teaspoon dried herbs
- white wine
- clam juice
- fish stock
- ounces whole tomatoes
- potato
- clams
- fresh parsley