Hot Flank Steak Salad with Chinese Black Bean Dressing
A lively, colorful dish for a warm weeknight. Prep and Cook Time: about 1 hour. Notes: Grill the steak at least 30 minutes and up to a day ahead (cover and chill). Dressing ingredients can also be blended up to a day ahead and chilled (stir well before using). Find salted fermented black beans in Asian markets.
- Time: 60 min
- Servings: 6
Source: Sunset Magazine
Ingredients
- flank steak
- tablespoons soy sauce, divided
- tablespoon vegetable oil
- reduced-sodium chicken broth
- rinsed and drained salted fermented black beans
- tablespoons dry sherry
- tablespoons minced fresh ginger
- tablespoons rice vinegar
- tablespoons cornstarch blended smoothly with 2 tbsp. water
- tablespoons light brown sugar
- salted peanuts
- About 15 large leaves romaine lettuce
- finely diced red bell pepper
- thinly sliced green onions, including tops
- cilantro leaves