Roast Pumpkin Agnolotti
Roast Pumpkin Agnolotti is a comforting fall-inspired pasta dish made with roasted pumpkin, creamy ricotta, nutmeg, and parmesan, wrapped in fresh pasta and topped with a nutty sage brown butter sauce and balsamic glaze.
- Time: 135 min
- Servings: 4
Source: recipeeasily.com
Ingredients
- pumpkin, cubed
- olive oil
- ricotta
- nutmeg
- brown sugar
- tomato paste
- parmesan, finely grated
- big pinches of salt
- Freshly ground pepper
- pumpkin, sliced
- unsalted butter, cubed
- fresh sage leaves
- Balsamic glaze
- Homemade pasta dough