One-Pot White Wine Pasta with Mushrooms and Leeks
Công thức của Erin Silverman từ Erin’s Recipes.
Source: Umami
Ingredients
- tablespoons extra-virgin olive oil
- pound cremini mushrooms, trimmed and sliced
- tablespoons unsalted butter
- medium leeks, trimmed and thinly sliced , about 1 1 /2 cups
- medium garlic cloves, thinly sliced
- teaspoons kosher salt, divided
- pound short pasta, such as penne, casarecce, or pipe rigate
- water
- low-sodium vegetable broth
- dry white wine
- heavy whipping cream
- grated Parmigiano-Reggiano cheese , plus more for serving
- tablespoons chopped fresh dill
- tablespoons chopped fresh flat-leaf parsley
- teaspoon grated lemon zest plus 1 1/2 teaspoons fresh juice
- teaspoon black pepper