Whole Baked Salmon with Rice
Take a leaf out of Scandanavian and European dishes with this whole baked salmon that makes a statement at Christmas time.
- Time: 30 min
- Servings: 4
Source: Tilda Rice UK
Ingredients
- Whole Side of Salmon, approximately 1.1kg – 1.3kg
- Butter
- Olive Oil
- Salt and Pepper
- Onion, thinly sliced
- Lemon, thinly sliced
- Dried Oregano
- Fresh Parsley, chopped finely
- Fresh Dill
- Tilda Jasmin Rice or Pure Basmati