Jerk Pork with Pineapple Relish

Jerk Pork with Pineapple Relish

The grilled flavor of jerk seasoning and pineapple relish that adds a sweetness that goes really well with the heat of the rub.

Source: The Single Gourmand

Import to my cookbook

Ingredients

  • teaspoon Browne's jerk seasoning for each pork chop
  • or 2 pork chops, 1 inch thick
  • slice of pineapple, diced
  • slice of white onion, diced
  • or 5 slices of pickled jalapenos, minced
  • Campari or roma tomatoes, diced
  • Tablespoon white vinegar
  • Salt to taste

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