Sautéed Brussels sprouts recipe
Brussels sprouts have never tasted so good with this sautéed sprouts and beans recipe. Ready in just 30mins, this dish is perfect to serve at Christmas
- Time: 30 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- Brussels sprouts, halved if large
- green beans, tailed
- sugar snap peas
- butter
- small onion, finely chopped
- garlic clove
- stalks lemon thyme, leaves only
- Splash white wine