Deep-Dish Chicken Cordon Bleu
Cozy, cheesy, and baked to perfection, this twist on a classic cordon bleu is perfect for family dinner. Traditionally a French dish, “cordon bleu” translates to “blue ribbon.” With a whole host of distinct and beloved flavors, this recipe lives up to its name by being a blue-ribbon, top-tier dinner for any night of the week.
- Time: 50 min
- Servings: 12
Source: Pillsbury
Ingredients
- can refrigerated Pillsbury™ Original Crescent Rolls
- tablespoons unsalted or salted butter
- tablespoon extra virgin olive oil
- medium onion, thinly sliced
- garlic, finely chopped
- bag frozen honey-battered chicken tenders, thawed, cut into 1/2-inch pieces, or
- slices Muenster cheese
- grated Parmesan cheese
- mayonnaise or whipped salad dressing
- tablespoons Dijon mustard
- teaspoons lemon juice
- teaspoon honey
- teaspoon horseradish sauce or cream-style prepared horseradish
- teaspoon chopped fresh thyme leaves or 1/8 teaspoon dried thyme leaves
- shaved cooked brown-sugar or maple-glazed ham