Creamy Chicken Curry Recipe

Creamy Chicken Curry Recipe

Indulge in our Creamy Chicken Curry recipe, a delightful combination of tender chicken, aromatic spices, and a luscious cream sauce. Join me as your friendly kitchen companion on this flavorful journey. To make this mouthwatering dish, gather chicken leg, MAGGI® Magic Sarap®, vegetable oil, garlic, onion, potato, carrot, red bell pepper, green bell pepper, curry powder, freshly ground pepper, bay leaf, water, and NESTLÉ All Purpose Cream. Start by cutting the chicken legs into bite-sized pieces, keeping the bone-in for maximum flavor. Season the chicken with MAGGI® Magic Sarap® and freshly ground pepper, ensuring each piece is coated. Heat vegetable oil in a pot or skillet and brown the chicken on all sides. The sizzling and savory aroma will make your mouth water. Set the chicken aside and sauté minced garlic and sliced onion until golden brown. Add diced potatoes, carrots, red bell pepper, and green bell pepper to the pot. Sprinkle curry powder over the vegetables, coating them well…

Source: Goodnes

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Ingredients

  • kilogram chicken leg quarters cut into pieces
  • sachets 8g MAGGI® Magic Sarap®
  • tablespoons Vegetable Oil
  • head garlic chopped
  • onion chopped
  • potato sliced
  • carrot sliced
  • Red Bell Pepper sliced
  • Green Bell Pepper sliced
  • tablespoon Curry Powder
  • teaspoon Freshly ground pepper
  • Bay Leaf
  • Water
  • package 125ml NESTLÉ® All Purpose Cream

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