Mini Pineapple Upside Down Cheesecakes Recipe
Learn how to make these mini pineapple upside down cheesecakes with this simple step-by-step recipe! Sweet pineapple, rich cheesecake, and a buttery crust come together to create the ultimate dessert. Perfect for parties, gatherings, or just because! These little treats are easy to make and so satisfying. Add this recipe to your board and impress your family and friends.
- Time: 45 min
- Servings: 12
Source: Amg Royal Recipes
Ingredients
- CRUSHED GRAHAM CRACKERS: About 1 cup, for that classic cheesecake crust texture
- SUGAR: 2 tablespoons, to add a touch of sweetness to the crust
- BUTTER: 5 tablespoons, melted for binding the crust together
- CREAM CHEESE: 8 ounces, softened for a rich and creamy filling
- SOUR CREAM: 1/4 cup, which adds a delightful tanginess
- EGG: 1, to help firm up the cheesecake filling
- CANNED PINEAPPLE SLICES: 1 can, with juice, for that iconic upside-down flavor
- BROWN SUGAR: 1/4 cup, for a deeper, caramel-like sweetness
- CHERRY GARNISH: Optional, for a charming decorative touch