French Dip Sandwich Recipe
French dip sandwiches have always been one of my favorite comfort foods, but I wanted to create a version that felt worthy of a great steakhouse. Using slow-roasted prime rib, a rich au jus made from the pan drippings, sweet caramelized onions, and fluffy horseradish cream takes this classic sandwich to a whole new level!
- Time: 2010 min
- Servings: 8
Source: Nick's Kitchen
Ingredients
- large boneless prime rib
- kosher salt
- fresh rosemary
- fresh thyme
- tablespoon neutral oil
- tablespoon black pepper
- marrow bone
- Vidalia onion
- garlic
- celery stick
- beef drippings from cooked prime rib
- tablespoon tomato paste
- red wine
- beef stock
- bay leaf
- sprig fresh thyme
- tablespoon Worcestershire sauce
- black pepper
- tablespoon cold butter
- tablespoon butter
- medium onion
- tablespoon heavy cream
- sour cream
- prepared horseradish
- teaspoon lemon juice
- teaspoon lemon zest
- teaspoon salt
- slice provolone cheese
- crusty bread rolls
- large russet potato
- teaspoon baking soda
- tablespoon salt
- Neutral oil )
- teaspoon chicken bouillon powder
- teaspoon OSMO poultry seasoning