Traditional Scottish Cranachan
The definitive cranachan recipe — toasted oats, whipped cream, Scottish whisky, heather honey, and fresh raspberries. Scotland's greatest dessert, made properly.
- Time: 26 min
- Servings: 4
Source: Live Breathe Scotland
Ingredients
- rolled porridge oats
- double cream, chilled
- Scottish heather honey , plus extra to taste
- Scottish single malt whisky, plus extra to taste
- fresh raspberries
- A small handful of extra raspberries, to garnish