Teiglach / Teyglach / Taglach / Taiglach
Weigh out the flour in a food processor bowl, and add the dry ingredients.
- Servings: 20
Source: recipesonrails.com
Ingredients
- pound Flour, all-purpose
- teaspoon Baking Powder
- teaspoon ginger, ground
- teaspoon cinnamon, ground
- salt
- each Egg
- tablespoon Oil
- pound Honey
- water
- Sugar
- Sugar, brown