Stuffed Butternut Squash Recipe
Looking for a hearty and nutritious dish that’s perfect for fall or winter? Stuffed Butternut Squash is a delightful option that combines the natural
- Time: 60 min
Source: ameliabites.com
Ingredients
- For the Squash
- Butternut squash : Halved and seeds removed
- Olive oil : For roasting
- Salt : For seasoning
- Pepper : For flavor
- For the Stuffing
- Quinoa : Rinsed and cooked
- Black beans : Rinsed and drained
- Corn : Fresh, frozen, or canned
- Red bell pepper : Diced
- Red onion : Diced
- Garlic : Minced
- Cumin : For warmth
- Chili powder : For a hint of spice
- Lime juice : For brightness
- Cilantro : Chopped, for freshness
- Cheddar cheese : Shredded
- Suggested Substitutions
- Quinoa: Substitute with brown rice, farro, or couscous
- Beans: Use pinto beans or chickpeas instead of black beans
- Cheese: Omit cheese for a vegan option or use a dairy-free cheese