Spaghetti Squash Carbonara Recipe
Carbonara originates from Italy, specifically Rome, and has become a staple in Italian cuisine. The traditional recipe consists of pasta, eggs, pancetta, Parmesan cheese, and black pepper. While its exact origin is debated, many believe it was created during World War II, influenced by American soldiers’ rations of bacon and eggs.
- Servings: 4
Source: allspiceblog.com
Ingredients
- medium spaghetti squash
- pancetta or bacon, diced
- large eggs
- grated Parmesan cheese
- garlic, minced
- heavy cream
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish