CHICKEN STIR-FRY
- Time: 30 min
- Servings: 4
Source: lurpak.com
Ingredients
- chicken breasts, cut into 2cm pieces
- cm fresh ginger, peeled and finely chopped
- garlic cloves, finely chopped
- potato flour, sieved
- salt and black pepper
- Lurpak® Slightly Salted Butter for frying
- carrots, sliced
- spring onions, sliced
- soy sauce
- hoisin sauce
- sugar
- roasted cashews
- fresh coriander leaves
- Boiled jasmine rice