Crab, mango and watercress salad recipe
Transform your plain salad leaves with the exotic flavours of seafood and fruit in this crab, mango and watercress salad recipe.
- Time: 15 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- largish firm but ripe mango
- cucumber
- small radishes, trimmed
- handfuls of fresh watercress
- mint leaves, shredded
- x 100g cartons fresh white crabmeat