The Hokkien Fried Rice My Dad's Made 100,000 Times
Learn how to make Hokkien Fried Rice from a 2x James Beard Award Winning Chinese Chef with 60+ years of experience
- Time: 35 min
- Servings: 4
Source: madewithlau.com
Ingredients
- chicken breast
- shrimp
- ounce scallop
- dried shiitake mushroom
- carrot
- garlic
- ginger
- green onion
- tablespoon oil
- teaspoon oil
- teaspoon cooking wine
- boiling water
- teaspoon sesame oil
- uncooked jasmine rice
- water
- egg
- teaspoon salt
- teaspoon Kikkoman® light soy sauce
- teaspoon cornstarch
- tablespoon water
- teaspoon white pepper
- tablespoon Kikkoman® oyster sauce
- tablespoon Kikkoman® light soy sauce
- teaspoon Kikkoman® dark soy sauce
- teaspoon chicken bouillon powder
- teaspoon sugar
- tablespoon cooking wine
- teaspoon potato starch