Chicken stock recipe
If you've got a half a chicken or turkey left over from your roast dinner, don't throw it away. Why not use it to make a chicken or turkey stock to add flavour to soups and stews and save you ...
- Time: 155 min
- Servings: 3
Source: GoodtoKnow
Ingredients
- Chicken or turkey bones
- stick of celery, chopped roughly
- carrot, chopped into chunks
- onion, cut into half with skin on
- of garlic, whole with skin on
- Handful of dried or fresh herbs
- Salt and peppercorns to season