Mais con yelo recipe (mais con hielo)
Mais con Hielo or Mais con Yelo in Tagalog is as direct as its name. Literally, “corn with ice” in Spanish, this snack recipe is a variation on the well-known Halo-Halo. A favorite sweet treat during the sweltering summer months in the Philippines.
- Time: 5 min
- Servings: 2
Source: Bite My Bun
Ingredients
- Condensed Milk
- Evaporated Milk
- Ice cubes
- Corn kernels
- White Sugar according to your to taste
- Cornflakes as toppers
- Vanilla ice cream )